Singapore noodles are a popular street-style dish known for their spicy, slightly sweet, and curry-flavored taste. Even though the name suggests Singapore, this dish is actually famous in Indo-Chinese and Asian restaurants. The best part is you can easily make Singapore noodles at home with simple ingredients.
In this guide, you will learn an easy Singapore noodles recipe step by step.
What are Singapore Noodles?
Singapore noodles are thin vermicelli noodles cooked with vegetables, sauces, and curry powder. Some people also add chicken, prawns, or eggs for extra protein. The unique yellow color comes from curry powder which gives the dish its signature flavor.
This dish is perfect for lunch, dinner, or even as a quick snack.
Ingredients Required for Singapore Noodles
Here are the basic ingredients:
For noodles:
- 200 grams rice vermicelli noodles
- Water for boiling
Vegetables:
- 1 sliced onion
- 1 sliced capsicum
- 1 cup shredded cabbage
- 1 carrot (julienne cut)
- 2 green chillies (optional)
Sauces and spices:
- 1 teaspoon curry powder
- 1 teaspoon soy sauce
- 1 teaspoon red chilli sauce
- 1/2 teaspoon black pepper
- Salt as per taste
- 1 teaspoon vinegar
Other ingredients:
- 1 tablespoon oil
- 1 teaspoon chopped garlic
- Spring onions for garnish
How to Make Singapore Noodles (Step by Step)
Step 1: Prepare the noodles
Boil water and soak the rice vermicelli noodles for about 3–5 minutes. Drain the water and keep the noodles aside. Do not overcook them as they may become sticky.
Step 2: Prepare the vegetables
Heat oil in a pan or wok. Add chopped garlic and sauté for a few seconds until fragrant. Add onions and cook for 1 minute.
Now add carrot, cabbage, and capsicum. Stir fry on high flame for 2–3 minutes to keep the vegetables crunchy.
Step 3: Add spices and sauces
Add curry powder, soy sauce, red chilli sauce, vinegar, salt, and black pepper. Mix everything well so the vegetables get coated with the spices.
Step 4: Add noodles
Add the soaked noodles to the pan. Toss gently so the noodles mix properly with vegetables and sauces.
Cook for 2–3 minutes on medium flame.
Step 5: Garnish and serve
Turn off the flame and garnish with chopped spring onions. Your homemade Singapore noodles are ready to serve.
Tips to Make Perfect Singapore Noodles
- Always cook vegetables on high flame.
- Do not overcook the noodles.
- Use fresh vegetables for better taste.
- Add scrambled egg or chicken for a non-veg version.
- Add a little sesame oil for restaurant-style flavor.
Health Benefits of Singapore Noodles
Singapore noodles can be healthy if you use more vegetables and less oil. Vegetables provide fiber and vitamins while noodles give energy through carbohydrates.
You can also make a healthier version by using whole wheat noodles.
Conclusion
Singapore noodles are a quick and tasty dish you can easily prepare at home. With simple ingredients and just 15–20 minutes, you can enjoy restaurant-style Singapore noodles in your kitchen.
Try this easy Singapore noodles recipe and enjoy a delicious homemade meal with your family.